When use a gelato case, have you meet with the following problems? ? ?
1. Why your ice cream hard in this pans but soft in the other pans?
2. Why there are frost on the fron glass? ?
3. As your know ice is the biggest enemy cause it will blocking the air flow making warm spots in the case, then your gelato will melt, so how to kill our enemy?
I have my way to solve those problems, What about you?
- Incomparable features:
- Tested at +35° C in 70% relative humidity
- Has a 8% incline offering maximum visibility
- Automatically and quickly defrost by hot gas
- The internal structural in 100% S/S304 guarantees structural strength and hygiene..
Artifical Marble or 304 SUS can be chose for outside structural.
- Insulation in polyurethane thickness 60 mm, guaranteeing minimal dispersion and greatly reduced running costs
- Ventilated cooling system
- Refrigerant R404A, environmentally friendly.
- Tempered curved glass with defogging heating wires
- Easy setting by digital temperature control board
- Easy to move , two big wheels and one 360 degree small wheel
- CE certification for Europe and 3C certification in China.
Model |
Dimension(LxWxH) |
Temperature(° C) |
Refrigerant |
Power |
Power supply |
Pans GN 1/4 |
| B8-12 |
120X113X135 |
-15~-20 |
R404a |
800 |
220V/50/60Hz |
12 |
| B8-14 |
140X113X135 |
1200 |
16 |
| B8-18 |
180X113X135 |
1600 |
18 |
| B8-20 |
200X113X135 |
2000 |
20 |
*made of superior 304 stainless steel material
* consist of condenser,evaporator and compressor tubule mainly
*power supply directly by electricity
*be printed customers logo
*With 60 mm thick polyurethane insulation layer and sliding doors or hyaline curtain
*has a curved glass cover with defogging heating wires
*has obtained TUV and CE certification
About voltage:owing to different countries different voltage,it depends on your local market,
We have 110V~240V/50Hz or 60Hz,for example,most US customers use 110V/60Hz,please feedback to us your extactly voltage based on your market.
Audited Supplier 
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