XSFLG Blast Freezers/Blast Chillers/Shock Freezers is excellent for gelato & multi freezing purpose!
The blast chillers can fast freezing the ice cream (or other food) and reducing the central temperature of the food to
a target level very quickly. The blast freezers designed and engineered for the needs of restaurants, bakeries, pastry
and ice cream production, to freeze the object very fast under very low temperature.
Fast freezing prevent ice appears during temperature reducing. Blast chilling and blast freezing can be controlled by
probe temperature or by timer, Digital read-out of the chilling cavity or core product temperature. Automatic keep
frozen function after process finished.
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