-Dimension: 500*700*750/900/1050/1200mm L*W*H
-304#Stainless steel plate
-Refrigeration system: Tecumseh compressor, environmental-friendly refrigerant R404A, Copper tube condenser and evaporator
-Inner temperature (-35, -30)
-Rapid freezing which creates small ice crystals. It can reach -30C degree in 30 minutes, and reach -35C in 40minutes. The smaller the crystals, the less damage to the food, as large crystals can rupture cells.
-Once the food has been frozen in a blast freezer, it can be moved to a more conventional freezer for storage, as long as the freezer stays cold enough to keep the food frozen.
-Blast freezers are equipped with movable trays for positioning foods, and they may also include an assortment of compartments for freezing.
-Extreme cold inhibits bacterial growth, which increases
**The blast freezers designed and engineered for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the object very fast under very low temperature.
Let me know your Q'ty and nearest destination sea port, i may check the best freight charge for your reference.
|Model||Dim. (L*W*H/mm)||Pans(GN1/3)/pcs||Temperature/||Refrigerant||Stainless steel||Thickness of thermal barrier |