Ready to make your own ice cream, gelato or Italian Ice? Pictured below is a our Blast Freezer.
This type of ice cream storage cabinet is also referred to as an ice cream hardening cabinet, a flash freezer. Blast chiller or shock freezer.
Why do you need a hardening cabinet to make quality ice cream, gelato or Italian Ice? The blast freezer is an essential part of the process for the following reason. If you don't freeze the ice cream fast enough, it will develop ice crystals. Ice crystals will make your product taste grainy and icy, and we all know that high quality ice cream is smooth as silk.
Because these blast freezers go down as low as -35 degrees, they will freeze your ice cream or gelato quickly, avoiding ice buildup.
|Model||Dim. (L*W*H/mm)||Pans(GN1/3)/pcs||Temperature/||Refrigerant||Stainless steel||Thickness of thermal barrier |
Tested at +35°C in 70% relative humidity structural in 100% stainless steel 304.
Tecumesh compressor with R404A Gas.
Insulation in polyurethane thickness 60 mm
Ventilated cooling system with fan assisted cooling for even temperature on all place.(Air-Cooling)
Tempered curved glass with defogging heating wires
Easy setting by digital temperature control board
8% incline offering maximum visibility
Automatically and quickly defrost by hot gas-Low noise level
Temperature inside : -35 degree