Popsicle machine--with demould funciton
-Control System Electronic, computer
-Condenser air cooling/water cooling
-Construction 201# stainless steel (Or 304# for Customized)
- Fast freezing speed. About 60 minutes to reach minus -15
- Fully automatic operation with electronic timer, quality control
-About 20 minutes for Popsicle forming
- Semi-hermetic compressor Tecumseh or Aspera
- Protection of over-current and low-voltage
- Speed regulator
-Compressor will auto start working in 13 minutes after popsicle forming.
- Packing Way: Packed in air bubble film inside, then in wooden box outside
-Various ice lolly/popsicle moulding for choice.
- Ice Lolly Machine has been installed and tested before delievery, only needs customers to connect the water pipes and power.
Ice mould is made of full stainless steel for food grade, beautiful appearance, easy to move, can set automatically temperature, according to needs, can be modulated a variety of tastes ice lolly, widely used in convenience and restaurants and hotels.
|Model||Dimension(mm)||Net weight(Kg)||Electricity(v)||Power(KW)||Cooling system||Comrpessor Brand||Refrigerant||ProductionCapacity (pcs/day)|
1. Adjust the machine. Make salty water as secondary refrigerant according with user manual. Fill water into ice model. Turn on the machine.
2. The machine needs 1 hours for the first time freezing. It can finish one batch every 15 minutes. After ice lolly is frozen, take out the ice lolly from the ice model ,
then freeze them quickly in freezer or it will melt.
3. Put the ice lolly model back into the machines. Fill lolly material in them and start the second batch.
4. You can also use packing machine to pack ice lollies into plastic bags