Minus Degree Blast Freezer for Gelato
|FOB Unit Price:||US $1 US $2,999|
|Purchase Qty. (Pieces)||FOB Unit Price|
|Transport Package:||Plywood Case|
|Payment Terms:||T/T, Western Union, cash|
- Model NO.: F
- Door Number: Double Doors
- Door Type: Sliding Door
- Temperature Control: Computer Thermostat
- Defrost Type: Auto Defrost
- Certification: CE, CCC
- Suit for: Ice Cream and Popsicle, Others Fast Food
- Temperature: -35c
- Door: 1 or 2
- Volt/Freq: 240V/50Hz
- Warranty: 12 Months
- Specification: 2-14 pans more
- HS Code: 84185000
- Capacity: 101-200L
- Type: Display Cooler
- Power Source: Electricity
- Temperature Type: Single-temperature
- Function: Freezing
- Cooling Method: Indirect Cooling
- Gelato Tubs Capacity: 2-14 PCS
- Compressor: Tecumseh
- Size: Can Be Customized
- Certificate: CE
- Trademark: XSFLG
- Origin: Guangdong China
-Dimension: 500*700*750/900/1050/1200mm L*W*H
-304#Stainless steel plate
-Refrigeration system: Tecumseh compressor, environmental-friendly refrigerant R404A, Copper tube condenser and evaporator
-Inner temperature (-35, -30)
-Rapid freezing which creates small ice crystals. It can reach -30C degree in 30 minutes, and reach -35C in 40minutes. The smaller the crystals, the less damage to the food, as large crystals can rupture cells.
-Once the food has been frozen in a blast freezer, it can be moved to a more conventional freezer for storage, as long as the freezer stays cold enough to keep the food frozen.
-Blast freezers are equipped with movable trays for positioning foods, and they may also include an assortment of compartments for freezing.
-Extreme cold inhibits bacterial growth, which increases
**The blast freezers designed and engineered for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the object very fast under very low temperature.
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|Model||Dim. (L*W*H/mm)||Pans(GN1/3)/pcs||Temperature/||Refrigerant||Stainless steel||Thickness of thermal barrier|