Deep Blast freezer for fish or chicken and turkey
| Model |
Dim.(L*W*H/mm) |
Pans |
Temperature |
Refrigerant |
Stainless steel |
Thickness of thermal barrier |
| F-12 |
1200*800*1100(610*410*560) |
4 |
(-30,-35) |
R404a |
304# |
6cm |
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Because these blast freezers go down as low as -35 degrees , they will freeze your food quickly.
Product Details:
- Air Blast Chiller for Ice Cream Gelato and other food, like seafood, trukey(Apply for gelato shop, hotel, restaurant, etc)
- 304#Stainless steel plate
- Freezing system: Tecumseh compressor, environmental-friendly refrigerant R404a, Copper tube condenser and evaporator
- Inner temperature (-35,-30), Work well under hot house temperature 32-38.
- Rapid freezing which creates small ice crystals. It can reach -30C degree in 30 minutes, and reach -35C in 40minutes. The smaller the crystals, the less damage to the food, as large crystals can rupture cells.
- Once the food has been frozen in a blast freezer, it can be moved to a more conventional freezer for storage, as long as the freezer stays cold enough to keep the food frozen.
- Blast freezers are equipped with movable trays for positioning foods, and they may also include an assortment of compartments for freezing.
- Extreme cold inhibits bacterial growth, which increases food safety, making such freezers popular in commercial food preparation to reduce the risk to consumers.
If you don't like our normal deminsion, we can also offer custom service,
produced your own blast freezer.
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